When Sprinkles Cupcakes invited me to learn how to frost their tasty confections, I new I’d be in trouble — well, more like my waistline! After all, how could I resist having one (or three) cupcakes while working in the back of the stylish bakery in La Jolla?
Frosting Sprinkles Cupcakes in La Jolla. Photo S. Valle
As it turns out, I didn’t have to hold back on my gorging at Sprinkles because I was there to get to know what could be my favorite new treat: The sugar-free Red Velvet cupcake from Sprinkles! After learning how to do Sprinkles’ unique and flawless frosting method (after quite a few failed attempts), I was able to try one of the pre-decorated confections marked with a Scarlett letter.
Frosting Sprinkles’ Cupcakes with their signature method is not easy! Photo S. Valle
A large red “S” for Sugar-Free marks the top of the most popular yet less-fattening Red-Velvet cupcake choice now available daily at Sprinkles.
The red “S” is for Sugar-Free Red Velvet.
So go ahead, have your Sprinkles cupcake and eat it too! You don’t have to feel ashamed walking around with this Scarlett “S” in your hands. It’s sugar-free and it’s delicious!
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